AYDOĞAN, B. Et Al. 2017. The Effects of Poppy Oil on Formation of Biogenic Amines in Fermented Sucuk. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey).

AYDOĞAN, B., FİDAN, A. F., & KARA, R., (2017). The Effects of Poppy Oil on Formation of Biogenic Amines in Fermented Sucuk . International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey

AYDOĞAN, BEYZA, ABDURRAHMAN FATİH FİDAN, And RECEP KARA. "The Effects of Poppy Oil on Formation of Biogenic Amines in Fermented Sucuk," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

AYDOĞAN, BEYZA Et Al. "The Effects of Poppy Oil on Formation of Biogenic Amines in Fermented Sucuk." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, 2017

AYDOĞAN, B. FİDAN, A. F. And KARA, R. (2017) . "The Effects of Poppy Oil on Formation of Biogenic Amines in Fermented Sucuk." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={BEYZA AYDOĞAN Et Al. }, title={The Effects of Poppy Oil on Formation of Biogenic Amines in Fermented Sucuk}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}}