APAYDIN, F. G. Et Al. 2018. Hematoprotective effect of vitamins C and E against subchronic toxicity of bendiocarb: Biochemical evidences. JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6 .

APAYDIN, F. G., PANDIR, D., KALENDER, S., Bas, H., & KALENDER, Y., (2018). Hematoprotective effect of vitamins C and E against subchronic toxicity of bendiocarb: Biochemical evidences. JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6.

APAYDIN, FATMA Et Al. "Hematoprotective effect of vitamins C and E against subchronic toxicity of bendiocarb: Biochemical evidences," JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6, 2018

APAYDIN, FATMA G. Et Al. "Hematoprotective effect of vitamins C and E against subchronic toxicity of bendiocarb: Biochemical evidences." JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6, 2018

APAYDIN, F. G. Et Al. (2018) . "Hematoprotective effect of vitamins C and E against subchronic toxicity of bendiocarb: Biochemical evidences." JOURNAL OF FOOD BIOCHEMISTRY , vol.42, no.6.

@article{article, author={FATMA GÖKÇE APAYDIN Et Al. }, title={Hematoprotective effect of vitamins C and E against subchronic toxicity of bendiocarb: Biochemical evidences}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2018}