G. Yentur Et Al. , "A survey of BHA and BHT levels in three types of foods commonly available in Turkish markets," JOURNAL OF FOOD QUALITY , vol.19, no.4, pp.343-349, 1996
Yentur, G. Et Al. 1996. A survey of BHA and BHT levels in three types of foods commonly available in Turkish markets. JOURNAL OF FOOD QUALITY , vol.19, no.4 , 343-349.
Yentur, G., Ozudogru, N., & Bayhan, A., (1996). A survey of BHA and BHT levels in three types of foods commonly available in Turkish markets. JOURNAL OF FOOD QUALITY , vol.19, no.4, 343-349.
Yentur, G, N Ozudogru, And A Bayhan. "A survey of BHA and BHT levels in three types of foods commonly available in Turkish markets," JOURNAL OF FOOD QUALITY , vol.19, no.4, 343-349, 1996
Yentur, G Et Al. "A survey of BHA and BHT levels in three types of foods commonly available in Turkish markets." JOURNAL OF FOOD QUALITY , vol.19, no.4, pp.343-349, 1996
Yentur, G. Ozudogru, N. And Bayhan, A. (1996) . "A survey of BHA and BHT levels in three types of foods commonly available in Turkish markets." JOURNAL OF FOOD QUALITY , vol.19, no.4, pp.343-349.
@article{article, author={G Yentur Et Al. }, title={A survey of BHA and BHT levels in three types of foods commonly available in Turkish markets}, journal={JOURNAL OF FOOD QUALITY}, year=1996, pages={343-349} }