Alma, M. Et Al. 2004. Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12 , 3911-3914.

Alma, M., Nitz, S., Kolmannsberger, H., Digrak, M., EFE, F. T., & Yilmaz, N., (2004). Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, 3911-3914.

Alma, MH Et Al. "Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, 3911-3914, 2004

Alma, MH Et Al. "Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, pp.3911-3914, 2004

Alma, M. Et Al. (2004) . "Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.52, no.12, pp.3911-3914.

@article{article, author={MH Alma Et Al. }, title={Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera l.)}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2004, pages={3911-3914} }