Çölkesen, A. Et Al. 2006. Comparative free radical scavenging capacity of the seed extracts obtained from the white and red grape berries used for wine-making in Turkey. Turkish Journal of Pharmaceutical Sciences , vol.3, no.3 , 177-185.

Çölkesen, A., Aydin, A., Işimer, A., Orhan, İ., & Şener, B., (2006). Comparative free radical scavenging capacity of the seed extracts obtained from the white and red grape berries used for wine-making in Turkey. Turkish Journal of Pharmaceutical Sciences , vol.3, no.3, 177-185.

Çölkesen, Ayşen Et Al. "Comparative free radical scavenging capacity of the seed extracts obtained from the white and red grape berries used for wine-making in Turkey," Turkish Journal of Pharmaceutical Sciences , vol.3, no.3, 177-185, 2006

Çölkesen, Ayşen Et Al. "Comparative free radical scavenging capacity of the seed extracts obtained from the white and red grape berries used for wine-making in Turkey." Turkish Journal of Pharmaceutical Sciences , vol.3, no.3, pp.177-185, 2006

Çölkesen, A. Et Al. (2006) . "Comparative free radical scavenging capacity of the seed extracts obtained from the white and red grape berries used for wine-making in Turkey." Turkish Journal of Pharmaceutical Sciences , vol.3, no.3, pp.177-185.

@article{article, author={Ayşen Çölkesen Et Al. }, title={Comparative free radical scavenging capacity of the seed extracts obtained from the white and red grape berries used for wine-making in Turkey}, journal={Turkish Journal of Pharmaceutical Sciences}, year=2006, pages={177-185} }