B. E. Güneşliol And N. Tek, "THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION," 4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ , vol.9786257367530, İstanbul, Turkey, pp.335-343, 2022
Güneşliol, B. E. And Tek, N. 2022. THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION. 4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ , (İstanbul, Turkey), 335-343.
Güneşliol, B. E., & Tek, N., (2022). THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION . 4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ (pp.335-343). İstanbul, Turkey
Güneşliol, BARTU, And NİLÜFER TEK. "THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION," 4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ, İstanbul, Turkey, 2022
Güneşliol, BARTU E. And Tek, NİLÜFER. "THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION." 4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ , İstanbul, Turkey, pp.335-343, 2022
Güneşliol, B. E. And Tek, N. (2022) . "THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION." 4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ , İstanbul, Turkey, pp.335-343.
@conferencepaper{conferencepaper, author={BARTU EREN GÜNEŞLİOL And author={NİLÜFER TEK}, title={THE IMPORTANCE OF VEGETABLE PROTEIN SOURCES IN SUSTAINABLE NUTRITION}, congress name={4. ULUSLARARASI TIP BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR KONGRESİ}, city={İstanbul}, country={Turkey}, year={2022}, pages={335-343} }