KAYA, A. Et Al. 2015. Antioxidant Extracts Of An Edible Mushroom Lactarius Deliciosus Inhffiits Cell Proliferation In Liver Hepatocellular Carcinoma Cell Line Hepg2 And Bacterial Growth. MESMAP-2 , (Antalya, Turkey), 484.

KAYA, A., UZUN, Y., KARACAN, İ. H., & yakar, s., (2015). Antioxidant Extracts Of An Edible Mushroom Lactarius Deliciosus Inhffiits Cell Proliferation In Liver Hepatocellular Carcinoma Cell Line Hepg2 And Bacterial Growth . MESMAP-2 (pp.484). Antalya, Turkey

KAYA, ABDULLAH Et Al. "Antioxidant Extracts Of An Edible Mushroom Lactarius Deliciosus Inhffiits Cell Proliferation In Liver Hepatocellular Carcinoma Cell Line Hepg2 And Bacterial Growth," MESMAP-2, Antalya, Turkey, 2015

KAYA, ABDULLAH Et Al. "Antioxidant Extracts Of An Edible Mushroom Lactarius Deliciosus Inhffiits Cell Proliferation In Liver Hepatocellular Carcinoma Cell Line Hepg2 And Bacterial Growth." MESMAP-2 , Antalya, Turkey, pp.484, 2015

KAYA, A. Et Al. (2015) . "Antioxidant Extracts Of An Edible Mushroom Lactarius Deliciosus Inhffiits Cell Proliferation In Liver Hepatocellular Carcinoma Cell Line Hepg2 And Bacterial Growth." MESMAP-2 , Antalya, Turkey, p.484.

@conferencepaper{conferencepaper, author={ABDULLAH KAYA Et Al. }, title={Antioxidant Extracts Of An Edible Mushroom Lactarius Deliciosus Inhffiits Cell Proliferation In Liver Hepatocellular Carcinoma Cell Line Hepg2 And Bacterial Growth}, congress name={MESMAP-2}, city={Antalya}, country={Turkey}, year={2015}, pages={484} }