Emsen, B. Et Al. 2020. Antioxidant and Genotoxic Effects of Aqueous and Methanol Extracts from Two Edible Mushrooms from Turkey in Human Peripheral Lymphocytes. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.22, no.2 , 161-170.

Emsen, B., Guven, B., Uzun, Y., & Kaya, A., (2020). Antioxidant and Genotoxic Effects of Aqueous and Methanol Extracts from Two Edible Mushrooms from Turkey in Human Peripheral Lymphocytes. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.22, no.2, 161-170.

Emsen, Buğrahan Et Al. "Antioxidant and Genotoxic Effects of Aqueous and Methanol Extracts from Two Edible Mushrooms from Turkey in Human Peripheral Lymphocytes," INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.22, no.2, 161-170, 2020

Emsen, Buğrahan Et Al. "Antioxidant and Genotoxic Effects of Aqueous and Methanol Extracts from Two Edible Mushrooms from Turkey in Human Peripheral Lymphocytes." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.22, no.2, pp.161-170, 2020

Emsen, B. Et Al. (2020) . "Antioxidant and Genotoxic Effects of Aqueous and Methanol Extracts from Two Edible Mushrooms from Turkey in Human Peripheral Lymphocytes." INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS , vol.22, no.2, pp.161-170.

@article{article, author={Buğrahan Emsen Et Al. }, title={Antioxidant and Genotoxic Effects of Aqueous and Methanol Extracts from Two Edible Mushrooms from Turkey in Human Peripheral Lymphocytes}, journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS}, year=2020, pages={161-170} }