Yeşilyurt, N. Et Al. 2022. Microbiome-Based Personalized Nutrition As A Result Of The 4.0 Technological Revolution: A Mini Literature Review. PROCESS BIOCHEMISTRY , vol.121 , 257-262.

Yeşilyurt, N., Yılmaz, B., Ağagündüz, D., & Capasso, R., (2022). Microbiome-Based Personalized Nutrition As A Result Of The 4.0 Technological Revolution: A Mini Literature Review. PROCESS BIOCHEMISTRY , vol.121, 257-262.

Yeşilyurt, Neslihan Et Al. "Microbiome-Based Personalized Nutrition As A Result Of The 4.0 Technological Revolution: A Mini Literature Review," PROCESS BIOCHEMISTRY , vol.121, 257-262, 2022

Yeşilyurt, Neslihan Et Al. "Microbiome-Based Personalized Nutrition As A Result Of The 4.0 Technological Revolution: A Mini Literature Review." PROCESS BIOCHEMISTRY , vol.121, pp.257-262, 2022

Yeşilyurt, N. Et Al. (2022) . "Microbiome-Based Personalized Nutrition As A Result Of The 4.0 Technological Revolution: A Mini Literature Review." PROCESS BIOCHEMISTRY , vol.121, pp.257-262.

@article{article, author={Neslihan Yeşilyurt Et Al. }, title={Microbiome-Based Personalized Nutrition As A Result Of The 4.0 Technological Revolution: A Mini Literature Review}, journal={PROCESS BIOCHEMISTRY}, year=2022, pages={257-262} }