Orhan, İ. Et Al. 2009. Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida. Food and Chemical Toxicology , vol.47, no.6 , 1304-1310.

Orhan, İ., Senol, F. S., Guelpinar, A. R., Kartal, M., Sekeroglu, N., Deveci, M., ... Kan, Y.(2009). Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida. Food and Chemical Toxicology , vol.47, no.6, 1304-1310.

Orhan, İLKAY Et Al. "Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida," Food and Chemical Toxicology , vol.47, no.6, 1304-1310, 2009

Orhan, İLKAY E. Et Al. "Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida." Food and Chemical Toxicology , vol.47, no.6, pp.1304-1310, 2009

Orhan, İ. Et Al. (2009) . "Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida." Food and Chemical Toxicology , vol.47, no.6, pp.1304-1310.

@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida}, journal={Food and Chemical Toxicology}, year=2009, pages={1304-1310} }