Sirin, S. Et Al. 2016. Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3 , 296-303.

Sirin, S., Babaoğlu Aydaş, S. S., & Aslım, B., (2016). Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3, 296-303.

Sirin, Seda, SENİHA SELCEN BABAOĞLU AYDAŞ, And BELMA ASLIM. "Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3, 296-303, 2016

Sirin, Seda Et Al. "Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3, pp.296-303, 2016

Sirin, S. Babaoğlu Aydaş, S. S. And Aslım, B. (2016) . "Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3, pp.296-303.

@article{article, author={Seda Sirin Et Al. }, title={Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of Phenylketonuria}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2016, pages={296-303} }