Yentur, G. Et Al. 2006. Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method. European Food Research and Technology , vol.224, no.2 , 167-170.

Yentur, G., Er, B., Ozkan, M. G., & Oktem, A. B., (2006). Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method. European Food Research and Technology , vol.224, no.2, 167-170.

Yentur, Gulderen Et Al. "Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method," European Food Research and Technology , vol.224, no.2, 167-170, 2006

Yentur, Gulderen Et Al. "Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method." European Food Research and Technology , vol.224, no.2, pp.167-170, 2006

Yentur, G. Et Al. (2006) . "Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method." European Food Research and Technology , vol.224, no.2, pp.167-170.

@article{article, author={Gulderen Yentur Et Al. }, title={Determination of aflatoxins in peanut butter and sesame samples using high-performance liquid chromatography method}, journal={European Food Research and Technology}, year=2006, pages={167-170} }