YILDIZ, H. Et Al. An Overview of Turmeric: Properties, Chemical Composition, Health Effects and Uses in Foods. 2021. In Overview on Horticulture , İKSAD Publishing House, 373-397.

YILDIZ, H., ER DEMİRHAN, B., & DEMİRHAN, B., (2021). An Overview of Turmeric: Properties, Chemical Composition, Health Effects and Uses in Foods. Overview on Horticulture (pp.373-397), İKSAD Publishing House.

YILDIZ, HALENUR, BUKET ER DEMİRHAN, And BURAK DEMİRHAN. "An Overview of Turmeric: Properties, Chemical Composition, Health Effects and Uses in Foods." In Overview on Horticulture , 373-397. İKSAD Publishing House, 2021

YILDIZ, HALENUR Et Al. "An Overview of Turmeric: Properties, Chemical Composition, Health Effects and Uses in Foods." Overview on Horticulture , İKSAD Publishing House, 2021, pp.373-397.

YILDIZ, H. ER DEMİRHAN, B. And DEMİRHAN, B. (2021) "An Overview of Turmeric: Properties, Chemical Composition, Health Effects and Uses in Foods", Overview on Horticulture . İKSAD Publishing House.

@bookchapter{bookchapter, author ={HALENUR YILDIZ Et Al. }, chaptertitle={An Overview of Turmeric: Properties, Chemical Composition, Health Effects and Uses in Foods}, booktitle={ Overview on Horticulture}, publisher={İKSAD Publishing House}, city={},year={2021} }