ÖZKAYA, B. Et Al. 2013. Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design. The 2. international symposium on "traditional foods from Adriatic to Caucasus” .

ÖZKAYA, B., ÖZKAYA, H., DUMAN, B., GÖKPINAR, F., GÖKPINAR, E., & BAYRAK, H., (2013). Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design . The 2. international symposium on "traditional foods from Adriatic to Caucasus”

ÖZKAYA, BERRİN Et Al. "Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design," The 2. international symposium on "traditional foods from Adriatic to Caucasus”, 2013

ÖZKAYA, BERRİN Et Al. "Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design." The 2. international symposium on "traditional foods from Adriatic to Caucasus” , 2013

ÖZKAYA, B. Et Al. (2013) . "Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design." The 2. international symposium on "traditional foods from Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={BERRİN ÖZKAYA Et Al. }, title={Determination of the effect of the flour extraction and drying method on quality characteristics of erişte Turkish noodle with factorial design}, congress name={The 2. international symposium on "traditional foods from Adriatic to Caucasus”}, city={}, country={}, year={2013}}