Aslim, B. Et Al. 2004. Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on Listeria spp. strains. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.28, no.3 , 241-250.

Aslim, B., Yucel, N., & Beyatli, Y., (2004). Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on Listeria spp. strains. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.28, no.3, 241-250.

Aslim, BELMA, N Yucel, And Y Beyatli. "Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on Listeria spp. strains," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.28, no.3, 241-250, 2004

Aslim, BELMA Et Al. "Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on Listeria spp. strains." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.28, no.3, pp.241-250, 2004

Aslim, B. Yucel, N. And Beyatli, Y. (2004) . "Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on Listeria spp. strains." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.28, no.3, pp.241-250.

@article{article, author={BELMA ASLIM Et Al. }, title={Effect of a bacteriocin-like substance (BLS) produced by Streptococcus thermophilus strains on Listeria spp. strains}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2004, pages={241-250} }