Demir, H. Et Al. 2011. Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp sarmatiense grown wild in Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1 , 186-189.

Demir, H., Ergin, E., AÇIK, L., & Vural, M., (2011). Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp sarmatiense grown wild in Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 186-189.

Demir, Hulya Et Al. "Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp sarmatiense grown wild in Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, 186-189, 2011

Demir, Hulya Et Al. "Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp sarmatiense grown wild in Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.186-189, 2011

Demir, H. Et Al. (2011) . "Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp sarmatiense grown wild in Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.9, no.1, pp.186-189.

@article{article, author={Hulya Demir Et Al. }, title={Antimicrobial and antioxidant activities of Cynanchum acutum, Cionura erecta and Trachomitum venetum subsp sarmatiense grown wild in Turkey}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2011, pages={186-189} }