Kirimlioglu, V. Et Al. 2008. Protective effect of resveratrol, a red wine constituent polyphenol, on rats subjected to portal vein thrombosis. TRANSPLANTATION PROCEEDINGS , vol.40, no.1 , 290-292.

Kirimlioglu, V., Sozen, H., Turkoglu, S., & Haberal, M., (2008). Protective effect of resveratrol, a red wine constituent polyphenol, on rats subjected to portal vein thrombosis. TRANSPLANTATION PROCEEDINGS , vol.40, no.1, 290-292.

Kirimlioglu, V. Et Al. "Protective effect of resveratrol, a red wine constituent polyphenol, on rats subjected to portal vein thrombosis," TRANSPLANTATION PROCEEDINGS , vol.40, no.1, 290-292, 2008

Kirimlioglu, V. Et Al. "Protective effect of resveratrol, a red wine constituent polyphenol, on rats subjected to portal vein thrombosis." TRANSPLANTATION PROCEEDINGS , vol.40, no.1, pp.290-292, 2008

Kirimlioglu, V. Et Al. (2008) . "Protective effect of resveratrol, a red wine constituent polyphenol, on rats subjected to portal vein thrombosis." TRANSPLANTATION PROCEEDINGS , vol.40, no.1, pp.290-292.

@article{article, author={V. Kirimlioglu Et Al. }, title={Protective effect of resveratrol, a red wine constituent polyphenol, on rats subjected to portal vein thrombosis}, journal={TRANSPLANTATION PROCEEDINGS}, year=2008, pages={290-292} }