MORTAŞ, H. Et Al. MICROBIOLOGICAL QUALITY ASSESSMENT OF HUNGARIAN GOULASH PREPARED WITH SOUS VIDE TECHNIQUE. 2019. In ACADEMIC STUDIES IN HEALTH SCIENCES , IVPE Yayınevi, Cetinje, 77-88.

MORTAŞ, H., BİLİCİ, S., MÜFTÜGİL, N. B., & Gönül, Ö., (2019). MICROBIOLOGICAL QUALITY ASSESSMENT OF HUNGARIAN GOULASH PREPARED WITH SOUS VIDE TECHNIQUE. ACADEMIC STUDIES IN HEALTH SCIENCES (pp.77-88), Cetinje: IVPE Yayınevi.

MORTAŞ, HANDE Et Al. "MICROBIOLOGICAL QUALITY ASSESSMENT OF HUNGARIAN GOULASH PREPARED WITH SOUS VIDE TECHNIQUE." In ACADEMIC STUDIES IN HEALTH SCIENCES , 77-88. Cetinje: IVPE Yayınevi, 2019

MORTAŞ, HANDE Et Al. "MICROBIOLOGICAL QUALITY ASSESSMENT OF HUNGARIAN GOULASH PREPARED WITH SOUS VIDE TECHNIQUE." ACADEMIC STUDIES IN HEALTH SCIENCES , IVPE Yayınevi, 2019, pp.77-88.

MORTAŞ, H. Et Al. (2019) "MICROBIOLOGICAL QUALITY ASSESSMENT OF HUNGARIAN GOULASH PREPARED WITH SOUS VIDE TECHNIQUE", ACADEMIC STUDIES IN HEALTH SCIENCES . Cetinje: IVPE Yayınevi.

@bookchapter{bookchapter, author ={HANDE MORTAŞ Et Al. }, chaptertitle={MICROBIOLOGICAL QUALITY ASSESSMENT OF HUNGARIAN GOULASH PREPARED WITH SOUS VIDE TECHNIQUE}, booktitle={ ACADEMIC STUDIES IN HEALTH SCIENCES}, publisher={IVPE Yayınevi}, city={Cetinje},year={2019} }