Maihebubai, A. Et Al. 2018. Identification and some probiotic properties of yeast isolates from Turkish cheeses. World Yeast Congress .

Maihebubai, A., BEYATLI, Y., & YÜKSEKDAĞ, Z., (2018). Identification and some probiotic properties of yeast isolates from Turkish cheeses . World Yeast Congress

Maihebubai, Abudureyimu, YAVUZ BEYATLI, And ZEHRANUR YÜKSEKDAĞ. "Identification and some probiotic properties of yeast isolates from Turkish cheeses," World Yeast Congress, 2018

Maihebubai, Abudureyimu Et Al. "Identification and some probiotic properties of yeast isolates from Turkish cheeses." World Yeast Congress , 2018

Maihebubai, A. BEYATLI, Y. And YÜKSEKDAĞ, Z. (2018) . "Identification and some probiotic properties of yeast isolates from Turkish cheeses." World Yeast Congress .

@conferencepaper{conferencepaper, author={Abudureyimu Maihebubai Et Al. }, title={Identification and some probiotic properties of yeast isolates from Turkish cheeses}, congress name={World Yeast Congress}, city={}, country={}, year={2018}}