A. KÜTÜK Et Al. , "Changes in hepatic thiol contents and regulation of glutathione S-transferase by high-fructose diet: Effects of kefir and some probiotic bacteria," Health sciences quarterly (Online) , vol.3, no.2, pp.127-137, 2023
KÜTÜK, A. Et Al. 2023. Changes in hepatic thiol contents and regulation of glutathione S-transferase by high-fructose diet: Effects of kefir and some probiotic bacteria. Health sciences quarterly (Online) , vol.3, no.2 , 127-137.
KÜTÜK, A., AKAR, F., & SADİ, G., (2023). Changes in hepatic thiol contents and regulation of glutathione S-transferase by high-fructose diet: Effects of kefir and some probiotic bacteria. Health sciences quarterly (Online) , vol.3, no.2, 127-137.
KÜTÜK, Ayşegül, FATMA AKAR, And Gökhan SADİ. "Changes in hepatic thiol contents and regulation of glutathione S-transferase by high-fructose diet: Effects of kefir and some probiotic bacteria," Health sciences quarterly (Online) , vol.3, no.2, 127-137, 2023
KÜTÜK, Ayşegül Et Al. "Changes in hepatic thiol contents and regulation of glutathione S-transferase by high-fructose diet: Effects of kefir and some probiotic bacteria." Health sciences quarterly (Online) , vol.3, no.2, pp.127-137, 2023
KÜTÜK, A. AKAR, F. And SADİ, G. (2023) . "Changes in hepatic thiol contents and regulation of glutathione S-transferase by high-fructose diet: Effects of kefir and some probiotic bacteria." Health sciences quarterly (Online) , vol.3, no.2, pp.127-137.
@article{article, author={Ayşegül KÜTÜK Et Al. }, title={Changes in hepatic thiol contents and regulation of glutathione S-transferase by high-fructose diet: Effects of kefir and some probiotic bacteria}, journal={Health sciences quarterly (Online)}, year=2023, pages={127-137} }