Yüksekdağ, Z. Et Al. 2009. Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese. NEW BIOTECHNOLOGY , vol.25 .

Yüksekdağ, Z., Darilmaz, D. O., & Beyatli, Y., (2009). Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese. NEW BIOTECHNOLOGY , vol.25.

Yüksekdağ, ZEHRANUR, D. Onal Darilmaz, And Y. Beyatli. "Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese," NEW BIOTECHNOLOGY , vol.25, 2009

Yüksekdağ, ZEHRANUR Et Al. "Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese." NEW BIOTECHNOLOGY , vol.25, 2009

Yüksekdağ, Z. Darilmaz, D. O. And Beyatli, Y. (2009) . "Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese." NEW BIOTECHNOLOGY , vol.25.

@article{article, author={ZEHRANUR YÜKSEKDAĞ Et Al. }, title={Production and monomer compositions of exopolysaccharides by Propionibacterium spp. isolated from Turkish Traditional cheese}, journal={NEW BIOTECHNOLOGY}, year=2009}