Süntar, İ. (Editor) Et Al. 2020. Phytonutrients in Food, From Traditional to Rational Usage . Elsevier Science, Oxford/Amsterdam , Bradford.

Süntar, İ. (Editor), Nabavi, S. M. (Editor), Barreca, D. (Editor), & Khan, H. (Editor), (2020). Phytonutrients in Food, From Traditional to Rational Usage . Bradford: Elsevier Science, Oxford/Amsterdam .

Süntar, İPEK Et Al. Phytonutrients in Food, From Traditional to Rational Usage . Bradford: Elsevier Science, Oxford/Amsterdam , 2020

Süntar, İPEK Et Al. Phytonutrients in Food, From Traditional to Rational Usage . Elsevier Science, Oxford/Amsterdam , 2020.

Süntar, İ. (Editor) Et Al. (2020) Phytonutrients in Food, From Traditional to Rational Usage . 1st edn. Bradford: Elsevier Science, Oxford/Amsterdam .

@book{book, author={İPEK SÜNTAR Et Al. }, title={Phytonutrients in Food, From Traditional to Rational Usage}, publisher={Elsevier Science, Oxford/Amsterdam }, year={2020} }