V. Bradauskiene Et Al. , "Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.1, pp.18-32, 2023
Bradauskiene, V. Et Al. 2023. Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.1 , 18-32.
Bradauskiene, V., Vaiciulyte-Funk, L., Martinaitiene, D., Andruskiene, J., Verma, A. K., Lima, J. P. M., ... SERİN, Y.(2023). Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.1, 18-32.
Bradauskiene, Vijole Et Al. "Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.1, 18-32, 2023
Bradauskiene, Vijole Et Al. "Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.1, pp.18-32, 2023
Bradauskiene, V. Et Al. (2023) . "Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.1, pp.18-32.
@article{article, author={Vijole Bradauskiene Et Al. }, title={Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2023, pages={18-32} }