GÜRBAY, A. Et Al. 2006. Aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey. Ecology of Food and Nutrition , vol.45, no.6 , 449-459.

GÜRBAY, A., ENGİN, A. B., ÇAĞLAYAN, A., & Şahin, G., (2006). Aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey. Ecology of Food and Nutrition , vol.45, no.6, 449-459.

GÜRBAY, AYLİN Et Al. "Aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey," Ecology of Food and Nutrition , vol.45, no.6, 449-459, 2006

GÜRBAY, AYLİN Et Al. "Aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey." Ecology of Food and Nutrition , vol.45, no.6, pp.449-459, 2006

GÜRBAY, A. Et Al. (2006) . "Aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey." Ecology of Food and Nutrition , vol.45, no.6, pp.449-459.

@article{article, author={AYLİN GÜRBAY Et Al. }, title={Aflatoxin M1 levels in commonly consumed cheese and yogurt samples in Ankara, Turkey}, journal={Ecology of Food and Nutrition}, year=2006, pages={449-459} }