Türkoğlu, S. Et Al. Polyphenols and Health Benefits in Obesity. 2022. In Bioactive Food Ingredients in Inflammation and Obesity Management , Food Science Publisher, Texas, 319-346.

Türkoğlu, S., Beyaz Coşkun, A., Demirkaya, A., Ayer, Ç., & Rastmanesh, R., (2022). Polyphenols and Health Benefits in Obesity. Bioactive Food Ingredients in Inflammation and Obesity Management (pp.319-346), Texas: Food Science Publisher.

Türkoğlu, Semra Et Al. "Polyphenols and Health Benefits in Obesity." In Bioactive Food Ingredients in Inflammation and Obesity Management , 319-346. Texas: Food Science Publisher, 2022

Türkoğlu, Semra Et Al. "Polyphenols and Health Benefits in Obesity." Bioactive Food Ingredients in Inflammation and Obesity Management , Food Science Publisher, 2022, pp.319-346.

Türkoğlu, S. Et Al. (2022) "Polyphenols and Health Benefits in Obesity", Bioactive Food Ingredients in Inflammation and Obesity Management . Texas: Food Science Publisher.

@bookchapter{bookchapter, author ={Semra Türkoğlu Et Al. }, chaptertitle={Polyphenols and Health Benefits in Obesity}, booktitle={ Bioactive Food Ingredients in Inflammation and Obesity Management}, publisher={Food Science Publisher}, city={Texas},year={2022} }