ERDOĞAN ORHAN, İ. Et Al. 2009. Free radical scavenging properties and phenolic characterization of some edible plants. FOOD CHEMISTRY , vol.114, no.1 , 276-281.

ERDOĞAN ORHAN, İ., KARTAL, M., Abu-Asaker, M., ŞENOL DENİZ, F. S., Yilmaz, G., & Sener, B., (2009). Free radical scavenging properties and phenolic characterization of some edible plants. FOOD CHEMISTRY , vol.114, no.1, 276-281.

ERDOĞAN ORHAN, İLKAY Et Al. "Free radical scavenging properties and phenolic characterization of some edible plants," FOOD CHEMISTRY , vol.114, no.1, 276-281, 2009

ERDOĞAN ORHAN, İLKAY E. Et Al. "Free radical scavenging properties and phenolic characterization of some edible plants." FOOD CHEMISTRY , vol.114, no.1, pp.276-281, 2009

ERDOĞAN ORHAN, İ. Et Al. (2009) . "Free radical scavenging properties and phenolic characterization of some edible plants." FOOD CHEMISTRY , vol.114, no.1, pp.276-281.

@article{article, author={İLKAY ERDOĞAN ORHAN Et Al. }, title={Free radical scavenging properties and phenolic characterization of some edible plants}, journal={FOOD CHEMISTRY}, year=2009, pages={276-281} }