Gündoğan , N. Et Al. 2002. Incidence of E coli Salmonella ssp and other Enterobacteriaceae in minced meat and susceptibility of the E coli some cephalosporin group antibiotics. Journal of Faculty of Pharmacy of Gazi University , no.19 , 41.

Gündoğan , N., Tireng, S., Çıtak, S., & Yücel, N., (2002). Incidence of E coli Salmonella ssp and other Enterobacteriaceae in minced meat and susceptibility of the E coli some cephalosporin group antibiotics. Journal of Faculty of Pharmacy of Gazi University , no.19, 41.

Gündoğan , NESLİHAN Et Al. "Incidence of E coli Salmonella ssp and other Enterobacteriaceae in minced meat and susceptibility of the E coli some cephalosporin group antibiotics," Journal of Faculty of Pharmacy of Gazi University , no.19, 41, 2002

Gündoğan , NESLİHAN Et Al. "Incidence of E coli Salmonella ssp and other Enterobacteriaceae in minced meat and susceptibility of the E coli some cephalosporin group antibiotics." Journal of Faculty of Pharmacy of Gazi University , no.19, pp.41, 2002

Gündoğan , N. Et Al. (2002) . "Incidence of E coli Salmonella ssp and other Enterobacteriaceae in minced meat and susceptibility of the E coli some cephalosporin group antibiotics." Journal of Faculty of Pharmacy of Gazi University , no.19, p.41.

@article{article, author={NESLİHAN GÜNDOĞAN Et Al. }, title={Incidence of E coli Salmonella ssp and other Enterobacteriaceae in minced meat and susceptibility of the E coli some cephalosporin group antibiotics}, journal={Journal of Faculty of Pharmacy of Gazi University}, year=2002, pages={41} }