S. S. YALÇIN Et Al. , "Red meat consumption of children aged 12 23 months in Turkey," 1st International Conference onTropical Animal Science andProduction (TASP 2016) , 2016
YALÇIN, S. S. Et Al. 2016. Red meat consumption of children aged 12 23 months in Turkey. 1st International Conference onTropical Animal Science andProduction (TASP 2016) .
YALÇIN, S. S., KÖKSAL, E., PEKCAN, A. G., & TEZER, B., (2016). Red meat consumption of children aged 12 23 months in Turkey . 1st International Conference onTropical Animal Science andProduction (TASP 2016)
YALÇIN, SIDDİKA Et Al. "Red meat consumption of children aged 12 23 months in Turkey," 1st International Conference onTropical Animal Science andProduction (TASP 2016), 2016
YALÇIN, SIDDİKA S. Et Al. "Red meat consumption of children aged 12 23 months in Turkey." 1st International Conference onTropical Animal Science andProduction (TASP 2016) , 2016
YALÇIN, S. S. Et Al. (2016) . "Red meat consumption of children aged 12 23 months in Turkey." 1st International Conference onTropical Animal Science andProduction (TASP 2016) .
@conferencepaper{conferencepaper, author={SIDDİKA SONGÜL YALÇIN Et Al. }, title={Red meat consumption of children aged 12 23 months in Turkey}, congress name={1st International Conference onTropical Animal Science andProduction (TASP 2016)}, city={}, country={}, year={2016}}