ŞENOL DENİZ, F. S. Et Al. 2016. HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3 , 275-281.

ŞENOL DENİZ, F. S., Ankli, A., Reich, E., & ERDOĞAN ORHAN, İ., (2016). HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3, 275-281.

ŞENOL DENİZ, FATMA Et Al. "HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3, 275-281, 2016

ŞENOL DENİZ, FATMA S. Et Al. "HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3, pp.275-281, 2016

ŞENOL DENİZ, F. S. Et Al. (2016) . "HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.3, pp.275-281.

@article{article, author={FATMA SEZER ŞENOL DENİZ Et Al. }, title={HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and Olea europaea}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2016, pages={275-281} }