F. Sabir Et Al. , "Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir," JOURNAL OF FOOD SCIENCE , vol.75, no.9, 2010
Sabir, F. Et Al. 2010. Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir. JOURNAL OF FOOD SCIENCE , vol.75, no.9 .
Sabir, F., Beyatli, Y., ÇÖKMÜŞ, C., & ÖNAL DARILMAZ, D., (2010). Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir. JOURNAL OF FOOD SCIENCE , vol.75, no.9.
Sabir, Firat Et Al. "Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir," JOURNAL OF FOOD SCIENCE , vol.75, no.9, 2010
Sabir, Firat Et Al. "Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir." JOURNAL OF FOOD SCIENCE , vol.75, no.9, 2010
Sabir, F. Et Al. (2010) . "Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir." JOURNAL OF FOOD SCIENCE , vol.75, no.9.
@article{article, author={Firat Sabir Et Al. }, title={Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir}, journal={JOURNAL OF FOOD SCIENCE}, year=2010}