YÜCEL, N. And Balci, S. 2010. Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey. JOURNAL OF FOOD PROTECTION , vol.73, no.2 , 380-384.

YÜCEL, N., & Balci, S., (2010). Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey. JOURNAL OF FOOD PROTECTION , vol.73, no.2, 380-384.

YÜCEL, NİHAL, And Senay Balci. "Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey," JOURNAL OF FOOD PROTECTION , vol.73, no.2, 380-384, 2010

YÜCEL, NİHAL And Balci, Senay. "Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey." JOURNAL OF FOOD PROTECTION , vol.73, no.2, pp.380-384, 2010

YÜCEL, N. And Balci, S. (2010) . "Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey." JOURNAL OF FOOD PROTECTION , vol.73, no.2, pp.380-384.

@article{article, author={NİHAL YÜCEL And author={Senay Balci}, title={Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey}, journal={JOURNAL OF FOOD PROTECTION}, year=2010, pages={380-384} }