Citak, S. Et Al. 2010. Incidence and antimicrobial resistance of Bacillus cereus isolated from Turkish white cheese and ice-cream samples. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1 , 52-55.

Citak, S., Gundogan, N., & Alas, Z. T., (2010). Incidence and antimicrobial resistance of Bacillus cereus isolated from Turkish white cheese and ice-cream samples. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, 52-55.

Citak, SUMRU, NESLİHAN GÜNDOĞAN, And Z. T. Alas. "Incidence and antimicrobial resistance of Bacillus cereus isolated from Turkish white cheese and ice-cream samples," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, 52-55, 2010

Citak, SUMRU Et Al. "Incidence and antimicrobial resistance of Bacillus cereus isolated from Turkish white cheese and ice-cream samples." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, pp.52-55, 2010

Citak, S. Gundogan, N. And Alas, Z. T. (2010) . "Incidence and antimicrobial resistance of Bacillus cereus isolated from Turkish white cheese and ice-cream samples." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.65, no.1, pp.52-55.

@article{article, author={SUMRU ÇITAK Et Al. }, title={Incidence and antimicrobial resistance of Bacillus cereus isolated from Turkish white cheese and ice-cream samples}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2010, pages={52-55} }