AYAZ, A. Et Al. 2011. Consumer acceptance, knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students. HEALTHMED , vol.5, no.5 , 1014-1021.

AYAZ, A., BİLİCİ, S., Uyar, M. F., Ay, B., Borekci, S., & Kok, E., (2011). Consumer acceptance, knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students. HEALTHMED , vol.5, no.5, 1014-1021.

AYAZ, AYLİN Et Al. "Consumer acceptance, knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students," HEALTHMED , vol.5, no.5, 1014-1021, 2011

AYAZ, AYLİN Et Al. "Consumer acceptance, knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students." HEALTHMED , vol.5, no.5, pp.1014-1021, 2011

AYAZ, A. Et Al. (2011) . "Consumer acceptance, knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students." HEALTHMED , vol.5, no.5, pp.1014-1021.

@article{article, author={AYLİN AYAZ Et Al. }, title={Consumer acceptance, knowledge and attitudes towards organic and genetically modified foods: a cross-sectional study among Turkish university students}, journal={HEALTHMED}, year=2011, pages={1014-1021} }