Üçüncü, G. Et Al. 2022. MAKING YOGURT: A PRACTICAL STUDY TO DEVELOP AN UNDERSTANDING OF USEFUL BACTERIA. Journal of Science Learning , vol.5, no.2 , 321-333.

Üçüncü, G., Karakaya, F., & Yılmaz, M., (2022). MAKING YOGURT: A PRACTICAL STUDY TO DEVELOP AN UNDERSTANDING OF USEFUL BACTERIA. Journal of Science Learning , vol.5, no.2, 321-333.

Üçüncü, Gökşen, Ferhat Karakaya, And MEHMET YILMAZ. "MAKING YOGURT: A PRACTICAL STUDY TO DEVELOP AN UNDERSTANDING OF USEFUL BACTERIA," Journal of Science Learning , vol.5, no.2, 321-333, 2022

Üçüncü, Gökşen Et Al. "MAKING YOGURT: A PRACTICAL STUDY TO DEVELOP AN UNDERSTANDING OF USEFUL BACTERIA." Journal of Science Learning , vol.5, no.2, pp.321-333, 2022

Üçüncü, G. Karakaya, F. And Yılmaz, M. (2022) . "MAKING YOGURT: A PRACTICAL STUDY TO DEVELOP AN UNDERSTANDING OF USEFUL BACTERIA." Journal of Science Learning , vol.5, no.2, pp.321-333.

@article{article, author={Gökşen Üçüncü Et Al. }, title={MAKING YOGURT: A PRACTICAL STUDY TO DEVELOP AN UNDERSTANDING OF USEFUL BACTERIA}, journal={Journal of Science Learning}, year=2022, pages={321-333} }