ŞENEL, E. Et Al. 2012. Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.4 , 537-544.

ŞENEL, E., Yildiz, F., YETİŞEMİYEN, A., Durlu-Ozkaya, F., Oztekin, F. S., & Sanli, E., (2012). Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.4, 537-544.

ŞENEL, EBRU Et Al. "Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.4, 537-544, 2012

ŞENEL, EBRU Et Al. "Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.4, pp.537-544, 2012

ŞENEL, E. Et Al. (2012) . "Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.4, pp.537-544.

@article{article, author={EBRU ŞENEL Et Al. }, title={Evaluation of the Biogenic Amine Content and Some Chemical and Microbiological Properties of Urfa and Van Herby Cheeses}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2012, pages={537-544} }