Piras, A. Et Al. 2017. Biological activity and chemical composition in fatty acids of Pistacia terebinthus L. fruits extracted with supercritical carbon dioxide. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.94, no.4 , 251-256.

Piras, A., Maxia, A., Koca, U., Falconieri, D., Porcedda, S., Marzouki, H., ... Goncalves, M. J.(2017). Biological activity and chemical composition in fatty acids of Pistacia terebinthus L. fruits extracted with supercritical carbon dioxide. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.94, no.4, 251-256.

Piras, A. Et Al. "Biological activity and chemical composition in fatty acids of Pistacia terebinthus L. fruits extracted with supercritical carbon dioxide," RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.94, no.4, 251-256, 2017

Piras, A. Et Al. "Biological activity and chemical composition in fatty acids of Pistacia terebinthus L. fruits extracted with supercritical carbon dioxide." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.94, no.4, pp.251-256, 2017

Piras, A. Et Al. (2017) . "Biological activity and chemical composition in fatty acids of Pistacia terebinthus L. fruits extracted with supercritical carbon dioxide." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.94, no.4, pp.251-256.

@article{article, author={A. Piras Et Al. }, title={Biological activity and chemical composition in fatty acids of Pistacia terebinthus L. fruits extracted with supercritical carbon dioxide}, journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE}, year=2017, pages={251-256} }