Gündoğan , N. And Tireng, S. 2003. The Incidence of E coli From Minced Meat Samples and Their Antibiotic Sensitivity Protease Activities During Cold Storage. Journal of Faculty of Pharmacy of Gazi University , vol.20, no.1 , 37-42.

Gündoğan , N., & Tireng, S., (2003). The Incidence of E coli From Minced Meat Samples and Their Antibiotic Sensitivity Protease Activities During Cold Storage. Journal of Faculty of Pharmacy of Gazi University , vol.20, no.1, 37-42.

Gündoğan , NESLİHAN, And Senem Tireng. "The Incidence of E coli From Minced Meat Samples and Their Antibiotic Sensitivity Protease Activities During Cold Storage," Journal of Faculty of Pharmacy of Gazi University , vol.20, no.1, 37-42, 2003

Gündoğan , NESLİHAN And Tireng, Senem. "The Incidence of E coli From Minced Meat Samples and Their Antibiotic Sensitivity Protease Activities During Cold Storage." Journal of Faculty of Pharmacy of Gazi University , vol.20, no.1, pp.37-42, 2003

Gündoğan , N. And Tireng, S. (2003) . "The Incidence of E coli From Minced Meat Samples and Their Antibiotic Sensitivity Protease Activities During Cold Storage." Journal of Faculty of Pharmacy of Gazi University , vol.20, no.1, pp.37-42.

@article{article, author={NESLİHAN GÜNDOĞAN And author={Senem Tireng}, title={The Incidence of E coli From Minced Meat Samples and Their Antibiotic Sensitivity Protease Activities During Cold Storage}, journal={Journal of Faculty of Pharmacy of Gazi University}, year=2003, pages={37-42} }