YILMAZ, B. Et Al. Chapter 8. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications. 2024. In Sourdough Microbiota and Starter Cultures for Industry , Springer Nature Switzerland AG, 223-257.

YILMAZ, B., MORTAŞ, H., NAVRUZ VARLI, S., & AĞAGÜNDÜZ, D., (2024). Chapter 8. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications. Sourdough Microbiota and Starter Cultures for Industry (pp.223-257), Springer Nature Switzerland AG.

YILMAZ, BİRSEN Et Al. "Chapter 8. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications." In Sourdough Microbiota and Starter Cultures for Industry , 223-257. Springer Nature Switzerland AG, 2024

YILMAZ, BİRSEN Et Al. "Chapter 8. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications." Sourdough Microbiota and Starter Cultures for Industry , Springer Nature Switzerland AG, 2024, pp.223-257.

YILMAZ, B. Et Al. (2024) "Chapter 8. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications", Sourdough Microbiota and Starter Cultures for Industry . Springer Nature Switzerland AG.

@bookchapter{bookchapter, author ={BİRSEN YILMAZ Et Al. }, chaptertitle={Chapter 8. Metabolic Engineering of Lactic Acid Bacteria and Yeasts for the Production of Compounds with Industrial Applications}, booktitle={ Sourdough Microbiota and Starter Cultures for Industry}, publisher={Springer Nature Switzerland AG}, city={},year={2024} }