D. Soyuduru Et Al. , "Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation," APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.152, no.2, pp.326-333, 2009
Soyuduru, D. Et Al. 2009. Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.152, no.2 , 326-333.
Soyuduru, D., Ergun, M., & Tosun, A., (2009). Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.152, no.2, 326-333.
Soyuduru, Dilek, Mubeccel Ergun, And Ayse Tosun. "Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation," APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.152, no.2, 326-333, 2009
Soyuduru, Dilek Et Al. "Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.152, no.2, pp.326-333, 2009
Soyuduru, D. Ergun, M. And Tosun, A. (2009) . "Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation." APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.152, no.2, pp.326-333.
@article{article, author={Dilek Soyuduru Et Al. }, title={Application of a Statistical Technique to Investigate Calcium, Sodium, and Magnesium Ion Effect in Yeast Fermentation}, journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY}, year=2009, pages={326-333} }