ÖKE ALTUNTAŞ, F. Et Al. 2017. THE EFFECT OF BOILING TIME ON THE ANTIOXIDANT ACTIVITY OF THE VARIOUS EXTRACTS FROM ORIGANUM ACUTIDENS. 2nd International Gazi Pharma Symposium Series (GPSS-2017) .

ÖKE ALTUNTAŞ, F., Demirci, M. A., DEMİRTAŞ, İ., & BEHÇET, L., (2017). THE EFFECT OF BOILING TIME ON THE ANTIOXIDANT ACTIVITY OF THE VARIOUS EXTRACTS FROM ORIGANUM ACUTIDENS . 2nd International Gazi Pharma Symposium Series (GPSS-2017)

ÖKE ALTUNTAŞ, FEYZA Et Al. "THE EFFECT OF BOILING TIME ON THE ANTIOXIDANT ACTIVITY OF THE VARIOUS EXTRACTS FROM ORIGANUM ACUTIDENS," 2nd International Gazi Pharma Symposium Series (GPSS-2017), 2017

ÖKE ALTUNTAŞ, FEYZA Ö. Et Al. "THE EFFECT OF BOILING TIME ON THE ANTIOXIDANT ACTIVITY OF THE VARIOUS EXTRACTS FROM ORIGANUM ACUTIDENS." 2nd International Gazi Pharma Symposium Series (GPSS-2017) , 2017

ÖKE ALTUNTAŞ, F. Et Al. (2017) . "THE EFFECT OF BOILING TIME ON THE ANTIOXIDANT ACTIVITY OF THE VARIOUS EXTRACTS FROM ORIGANUM ACUTIDENS." 2nd International Gazi Pharma Symposium Series (GPSS-2017) .

@conferencepaper{conferencepaper, author={FEYZA ÖKE ALTUNTAŞ Et Al. }, title={THE EFFECT OF BOILING TIME ON THE ANTIOXIDANT ACTIVITY OF THE VARIOUS EXTRACTS FROM ORIGANUM ACUTIDENS}, congress name={2nd International Gazi Pharma Symposium Series (GPSS-2017)}, city={}, country={}, year={2017}}