BEYATLI, Y. Et Al. 2007. Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts. 2nd International Congress on Food and Nutrition .

BEYATLI, Y., ASLIM, B., ÖNAL DARILMAZ, D., & bozkurt, h., (2007). Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts . 2nd International Congress on Food and Nutrition

BEYATLI, YAVUZ Et Al. "Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts," 2nd International Congress on Food and Nutrition, 2007

BEYATLI, YAVUZ Et Al. "Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts." 2nd International Congress on Food and Nutrition , 2007

BEYATLI, Y. Et Al. (2007) . "Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts." 2nd International Congress on Food and Nutrition .

@conferencepaper{conferencepaper, author={YAVUZ BEYATLI Et Al. }, title={Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts}, congress name={2nd International Congress on Food and Nutrition}, city={}, country={}, year={2007}}