S. Saklar Et Al. , "Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment," JOURNAL OF FOOD SCIENCE , vol.64, no.6, pp.1015-1019, 1999
Saklar, S. Et Al. 1999. Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment. JOURNAL OF FOOD SCIENCE , vol.64, no.6 , 1015-1019.
Saklar, S., Ungan, S., & Katnas, S., (1999). Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment. JOURNAL OF FOOD SCIENCE , vol.64, no.6, 1015-1019.
Saklar, S, S Ungan, And S Katnas. "Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment," JOURNAL OF FOOD SCIENCE , vol.64, no.6, 1015-1019, 1999
Saklar, S Et Al. "Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment." JOURNAL OF FOOD SCIENCE , vol.64, no.6, pp.1015-1019, 1999
Saklar, S. Ungan, S. And Katnas, S. (1999) . "Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment." JOURNAL OF FOOD SCIENCE , vol.64, no.6, pp.1015-1019.
@article{article, author={S Saklar Et Al. }, title={Instrumental crispness and crunchiness of roasted hazelnuts and correlations with sensory assessment}, journal={JOURNAL OF FOOD SCIENCE}, year=1999, pages={1015-1019} }