Er Demirhan, B. And Demirhan, B. 2021. EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT. 4th International Agriculture, Environment and Health Congress , (Aydın, Turkey), 43.

Er Demirhan, B., & Demirhan, B., (2021). EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT . 4th International Agriculture, Environment and Health Congress (pp.43). Aydın, Turkey

Er Demirhan, BUKET, And BURAK DEMİRHAN. "EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT," 4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 2021

Er Demirhan, BUKET E. And Demirhan, BURAK. "EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT." 4th International Agriculture, Environment and Health Congress , Aydın, Turkey, pp.43, 2021

Er Demirhan, B. And Demirhan, B. (2021) . "EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT." 4th International Agriculture, Environment and Health Congress , Aydın, Turkey, p.43.

@conferencepaper{conferencepaper, author={BUKET ER DEMİRHAN And author={BURAK DEMİRHAN}, title={EFFECT OF AVOCADO OIL ON SOME QUALITY CRITERIA IN CHICKEN THIGH AND BREAST MEAT}, congress name={4th International Agriculture, Environment and Health Congress}, city={Aydın}, country={Turkey}, year={2021}, pages={43} }