AYHAN, B. And BİLİCİ, S. 2015. The Effect Of Different Disinfectants Used In The Catering Services On The Microbial Load Of The Vegetables Served Uncooked. türkiye doğal beslenme ve yaşam boyu sağlık zirvesi , (Turkey).

AYHAN, B., & BİLİCİ, S., (2015). The Effect Of Different Disinfectants Used In The Catering Services On The Microbial Load Of The Vegetables Served Uncooked . türkiye doğal beslenme ve yaşam boyu sağlık zirvesi, Turkey

AYHAN, BÜŞRA, And SANİYE BİLİCİ. "The Effect Of Different Disinfectants Used In The Catering Services On The Microbial Load Of The Vegetables Served Uncooked," türkiye doğal beslenme ve yaşam boyu sağlık zirvesi, Turkey, 2015

AYHAN, BÜŞRA And BİLİCİ, SANİYE. "The Effect Of Different Disinfectants Used In The Catering Services On The Microbial Load Of The Vegetables Served Uncooked." türkiye doğal beslenme ve yaşam boyu sağlık zirvesi , Turkey, 2015

AYHAN, B. And BİLİCİ, S. (2015) . "The Effect Of Different Disinfectants Used In The Catering Services On The Microbial Load Of The Vegetables Served Uncooked." türkiye doğal beslenme ve yaşam boyu sağlık zirvesi , Turkey.

@conferencepaper{conferencepaper, author={BÜŞRA AYHAN And author={SANİYE BİLİCİ}, title={The Effect Of Different Disinfectants Used In The Catering Services On The Microbial Load Of The Vegetables Served Uncooked}, congress name={türkiye doğal beslenme ve yaşam boyu sağlık zirvesi}, city={}, country={Turkey}, year={2015}}