ÖNEN, D. Et Al. 2015. Assessment of Food Preparation Cooking Techniques and Dietary Preferences of Individuals Live in Rural And Urban Areas. The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus1-4 October 2015, Sarajevo. .

ÖNEN, D., TEK, N., & ŞANLIER, N., (2015). Assessment of Food Preparation Cooking Techniques and Dietary Preferences of Individuals Live in Rural And Urban Areas . The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus1-4 October 2015, Sarajevo.

ÖNEN, DEMET, NİLÜFER TEK, And NEVİN ŞANLIER. "Assessment of Food Preparation Cooking Techniques and Dietary Preferences of Individuals Live in Rural And Urban Areas," The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus1-4 October 2015, Sarajevo., 2015

ÖNEN, DEMET Et Al. "Assessment of Food Preparation Cooking Techniques and Dietary Preferences of Individuals Live in Rural And Urban Areas." The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus1-4 October 2015, Sarajevo. , 2015

ÖNEN, D. TEK, N. And ŞANLIER, N. (2015) . "Assessment of Food Preparation Cooking Techniques and Dietary Preferences of Individuals Live in Rural And Urban Areas." The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus1-4 October 2015, Sarajevo. .

@conferencepaper{conferencepaper, author={DEMET ÖNEN Et Al. }, title={Assessment of Food Preparation Cooking Techniques and Dietary Preferences of Individuals Live in Rural And Urban Areas}, congress name={The 3rd International Symposium On Traditional Foods From Adriatic To Caucasus1-4 October 2015, Sarajevo.}, city={}, country={}, year={2015}}