KOÇYİĞİT, E. And SAĞDIÇOĞLU CELEP, A. G. 2018. The Consumption of Food with High Content of Gluten and Its Relation to Health: A Pilot Study. 1st International Food and Medicine Congress-IFMC 2018 .

KOÇYİĞİT, E., & SAĞDIÇOĞLU CELEP, A. G., (2018). The Consumption of Food with High Content of Gluten and Its Relation to Health: A Pilot Study . 1st International Food and Medicine Congress-IFMC 2018

KOÇYİĞİT, EMİNE, And ADVİYE GÜLÇİN SAĞDIÇOĞLU CELEP. "The Consumption of Food with High Content of Gluten and Its Relation to Health: A Pilot Study," 1st International Food and Medicine Congress-IFMC 2018, 2018

KOÇYİĞİT, EMİNE And SAĞDIÇOĞLU CELEP, ADVİYE G. . "The Consumption of Food with High Content of Gluten and Its Relation to Health: A Pilot Study." 1st International Food and Medicine Congress-IFMC 2018 , 2018

KOÇYİĞİT, E. And SAĞDIÇOĞLU CELEP, A. G. (2018) . "The Consumption of Food with High Content of Gluten and Its Relation to Health: A Pilot Study." 1st International Food and Medicine Congress-IFMC 2018 .

@conferencepaper{conferencepaper, author={EMİNE KOÇYİĞİT And author={ADVİYE GÜLÇİN SAĞDIÇOĞLU CELEP}, title={The Consumption of Food with High Content of Gluten and Its Relation to Health: A Pilot Study}, congress name={1st International Food and Medicine Congress-IFMC 2018}, city={}, country={}, year={2018}}