Mendil, D. Et Al. 2005. Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey. FOOD CHEMISTRY , vol.90 , 175-179.

Mendil, D., Uluozlu, O., Hasdemir, E., Tuzen, M., Sari, H., & Suicmez, M., (2005). Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey. FOOD CHEMISTRY , vol.90, 175-179.

Mendil, D Et Al. "Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey," FOOD CHEMISTRY , vol.90, 175-179, 2005

Mendil, D Et Al. "Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey." FOOD CHEMISTRY , vol.90, pp.175-179, 2005

Mendil, D. Et Al. (2005) . "Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey." FOOD CHEMISTRY , vol.90, pp.175-179.

@article{article, author={D Mendil Et Al. }, title={Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey}, journal={FOOD CHEMISTRY}, year=2005, pages={175-179} }