BOYACI, İ. H. Et Al. 2014. A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.5 , 845-852.

BOYACI, İ. H., Uysal, R. S., Temiz, T., Shendi, E. G., Yadegari, R. J., Rishkan, M. M., ... VELİOĞLU, H. M.(2014). A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.5, 845-852.

BOYACI, İSMAİL Et Al. "A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.5, 845-852, 2014

BOYACI, İSMAİL H. Et Al. "A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.5, pp.845-852, 2014

BOYACI, İ. H. Et Al. (2014) . "A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.5, pp.845-852.

@article{article, author={İSMAİL HAKKI BOYACI Et Al. }, title={A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2014, pages={845-852} }