Yucel, N. Et Al. 2005. Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey. FOOD MICROBIOLOGY , vol.22, no.2-3 , 241-245.

Yucel, N., Citak, S., & Onder, M., (2005). Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey. FOOD MICROBIOLOGY , vol.22, no.2-3, 241-245.

Yucel, N, SUMRU ÇITAK, And M Onder. "Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey," FOOD MICROBIOLOGY , vol.22, no.2-3, 241-245, 2005

Yucel, N Et Al. "Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey." FOOD MICROBIOLOGY , vol.22, no.2-3, pp.241-245, 2005

Yucel, N. Citak, S. And Onder, M. (2005) . "Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey." FOOD MICROBIOLOGY , vol.22, no.2-3, pp.241-245.

@article{article, author={N Yucel Et Al. }, title={Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey}, journal={FOOD MICROBIOLOGY}, year=2005, pages={241-245} }