Er Demirhan, B. And Demirhan, B. 2021. DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE. 4th International Agriculture, Environment and Health Congress , (Aydın, Turkey), 42.

Er Demirhan, B., & Demirhan, B., (2021). DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE . 4th International Agriculture, Environment and Health Congress (pp.42). Aydın, Turkey

Er Demirhan, BUKET, And BURAK DEMİRHAN. "DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE," 4th International Agriculture, Environment and Health Congress, Aydın, Turkey, 2021

Er Demirhan, BUKET E. And Demirhan, BURAK. "DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE." 4th International Agriculture, Environment and Health Congress , Aydın, Turkey, pp.42, 2021

Er Demirhan, B. And Demirhan, B. (2021) . "DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE." 4th International Agriculture, Environment and Health Congress , Aydın, Turkey, p.42.

@conferencepaper{conferencepaper, author={BUKET ER DEMİRHAN And author={BURAK DEMİRHAN}, title={DETERMINATION OF MICROBIAL QUALITY AND pH CHANGES IN BEEF MEAT MARINATED WITH AGAVE}, congress name={4th International Agriculture, Environment and Health Congress}, city={Aydın}, country={Turkey}, year={2021}, pages={42} }